Throughout the year we carry out a series of tasks in the vineyard, many of them manual, which help us to control low yields and achieve a balance between leaf area and the amount of grapes produced. To produce quality wines, it is necessary to produce between one and two kilos per vine.
All these tasks are essential before reaching the crucial moment of the harvest. This is a very important date, which is determined by tasting the grapes themselves, being the only way to appreciate the organoleptic sensation that will lead us to produce a great wine.