Pago de Otazu Range

PAGO DE OTAZU

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PAGO DE OTAZU TINTO

Pago de Otazu (D.O.P. Pago de Otazu) is a blend of Merlot and Cabernet Sauvignon, made from grapes from our D.O.P. vineyards Pago harvested manually in October, in boxes of 12 kilos to keep the fruit in its optimal state until it is pressed.

The elaboration begins with a cryomaceration at 5ºC for seven days, after which the alcoholic fermentation takes place in small deposits of 40 hectoliter concrete and malolactic fermentation in French oak barrels. The resulting wine is perfected by aging in barrels for 18 months.

This careful process results in a wine with a cherry red color, with a reddish rim with a good depth and brightness. It presents a subtle nose dominated by red fruits, intense and fresh, on a background of mineral and spicy notes. It is a highly complex wine with a long and pleasant passage through the mouth, where the wood is perfectly integrated.

It is ideal to accompany pâtés and cheeses, small game, barbecued meats and suckling pig.

This careful process results in a wine with a cherry red color, with a reddish rim with a good depth and brightness. It presents a subtle nose dominated by red fruits, intense and fresh, on a background of mineral and spicy notes. It is a highly complex wine with a long and pleasant passage through the mouth, where the wood is perfectly integrated.

It is ideal to accompany pâtés and cheeses, small game, barbecued meats and suckling pig.

PAGO DE OTAZU CHARDONNAY CON CRIANZA

PAGO DE OTAZU CHARDONNAY CON CRIANZA

GAMA OTAZU

ALTAR

1 ha. Una Historia

ESPUMA DE OTAZU

AO (Artistas de Otazu)

GENIOS DE OTAZU

VITRAL DE OTAZU